Closing date: undisclosed

Bath CC

This is a fantastic opportunity to move to the next level in your field. You will take charge of a kitchen in a venue that is becoming very well known in the area, whilst having the opportunity to improve your own skills. A vast array of catering is undertaken throughout the year, from daily bar menus to 4 course fine dining. It is a great chance to make your own mark, whilst working alongside a fun and dedicated team.

In the summer months the role will predominantly revolve around Tuesdays, Thursdays, Fridays, Saturdays and the occasional Sunday. In the winter months it will be ad-hoc during the week, depending on bookings, with most Fridays and Saturdays included.

The role of the Chef de Partie 

The main function for this role is to support the manager in the smooth running of the kitchen. Successful candidates will have a real understanding and passion for delivering excellent customer service and satisfaction. They will be preparing food that meets both the exceptional quality and consistent standards of the club, and will need to be able and willing to work both unassisted, and alongside the manager on bigger functions and events. 

The ideal candidate 

We are looking for candidates with a minimum of 3 years experience working in kitchens that serve innovative, cutting edge, modern and classic cuisine. You will have excellent communication skills, be trained to a minimum Level 1, and have at least a basic level 1 food hygiene certificate.

You must be eligible to work in the UK unrestricted. 

This job was originally posted as www.caterer.com/JobSeeking/Chef-de-Partie_job61583406