Closing date: undisclosed

Under the general guidance and supervision of the Head Chef, the kitchen team member will assist in the Preparation and service of all sections in the Kitchen, whilst learning and adhering to all company health and food safety legislation.Main Objectives:

Closing date: undisclosed

Bath CC

This is a fantastic opportunity to move to the next level in your field. You will take charge of a kitchen in a venue that is becoming very well known in the area, whilst having the opportunity to improve your own skills. A vast array of catering is undertaken throughout the year, from daily bar menus to 4 course fine dining. It is a great chance to make your own mark, whilst working alongside a fun and dedicated team.

In the summer months the role will predominantly revolve around Tuesdays, Thursdays, Fridays, Saturdays and the occasional Sunday. In the winter months it will be ad-hoc during the week, depending on bookings, with most Fridays and Saturdays included.

This video is a free sample of the online coaching course - First Class Fielding - from Mark Garaway

In this final preview video, Mark Garaway gets real about slip catching. In this video about slip catches from the seamers, Garas shows you how you could make a simple change that instantly improves realism.

Click the link to view Garas at work:

Mark Garaway, Sam Lavery and David Hinchliffe chat about cricket in the show. The agenda includes David's selection issues and how to balance the priorities of results, development and enjoyment.

There is also a discussion on preventing finger pain in spinners when you need to bowl, and we answer a question about technical perfection. As usual, it's Garas who comes up with the golden point. If you want to hear it, listen in.

Welcome to the PV/VIDEO Digest, your highlights summary of the weeks best videos from PitchVision Interactive

You can share these videos by email or onto facebook, and post your comments right here: From serious analysis to Friday fun. Here are the top videos uploaded from PitchVision systems around the world this week.

Have you ever had one of those "punch yourself in the head" moments?

I do. A moment like this comes when someone explains something so clearly that it completely blows your present way of thinking out of the water.

Steffan Jones delivered an excellent session at Millfield School last week on fast bowling. His approach linked his extensive knowledge of physical training with technical principles underpinned by the 4 Tent Pegs, as well as Steffan's own experiences as a bowler and bowling coach.

Steff spoke about a load of things that I have heard and implemented over the years, yet there was one thing that knocked me for six.

Cricket. It's an epic battle, "played between two sides, each of eleven players" as the Laws state clearly.

That needs to change.

From orthodox to funky; being a better captain and bowler means mastering the art of setting the field in your cricket matches.

Chances are you know fields that suit certain bowlers and match situations. There is much more to it that that though. There are some underlying principles of field setting that allow you to become more flexible while basing everything in solid logic.

The result of understanding the core of field setting is that you can have the right players in the right places at the right time. And that's going to get you more wickets.

Closing date: undisclosed

Reporting to: General Manager 

Responsible for: Staff on Duty 

Main Objectives: 

Closing date: undisclosed

Responsible to: Catering Manager 

Main Objectives: To provide an efficient service to all visitors and staff. To deliver fantastic Customer Service at all times . Be responsible for ensuring all dining areas are kept clean and tidy at all times.